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4.5 out of 5 Based on the opinion of 1,000 people
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TruffleHunter White Truffle Oil (Tuber Borchii) Real Truffle Pieces Cold Pressed Extra Virgin Olive Oil (3.38 Oz) Gourmet Food Seasoning Marinade Salad Dressing – Vegan Kosher Vegetarian & Gluten Free
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4.5 out of 5 Based on the opinion of 853 people
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TruffleHunter Truffle Oil Selection Gift Set – White, English & Black Truffle Oil (3 x 3.38 Oz) Real Truffle Pieces Olive Oil Gourmet Food Seasoning Marinade – Vegetarian Vegan Kosher & Gluten Free
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4.3 out of 5 Based on the opinion of 282 people
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TruffleHunter Black & White Truffle Oil Set Double Concentrate Real Truffle Pieces – (2 x 8.45 Oz) Olive Oil Gourmet Food Seasoning Marinade Salad Dressing – Vegan Vegetarian Kosher & Gluten Free
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4.1 out of 5 Based on the opinion of 273 people
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Roland Truffle Oil, Black, 3.4 Ounce
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4.8 out of 5 Based on the opinion of 13 people
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La Tourangelle, White Truffle Oil, 8.5 fl oz
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4.1 out of 5 Based on the opinion of 209 people
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TruffleHunter White Truffle Oil Double Concentrate – Real Truffle Pieces in Bottle Olive Oil (8.45 Oz) – Gourmet Food Seasoning Marinade Garnish Salad Dressing – Kosher Vegan Vegetarian & Gluten Free
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4.2 out of 5 Based on the opinion of 65 people
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Black Truffle Oil SUPER CONCENTRATED 200ml (7oz) 100% Natural NO ARTIFICIAL ANYTHING with a Gift of Black Truffle Salt
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4.5 out of 5 Based on the opinion of 1,029 people
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Sabatino Tartufi Truffle Zest Seasoning, 1.76 Ounce (Pack of 1)
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Tartufi, Oil Truffle Black, 3.4 Ounce
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4.1 out of 5 Based on the opinion of 38 people
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White Truffle Oil SUPER CONCENTRATED 200ml (7oz) 100% Natural NO ARTIFICIAL ANYTHING with a Gift of White Truffle Salt
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4.2 out of 5 Based on the opinion of 133 people
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White Truffle Oil, 8 Ounce bottle
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4.0 out of 5 Based on the opinion of 26 people
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Urbani White Truffle Flavored Olive Oil 8.45 US Fluid Ounces
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food
Foods!!
When to use black vs white truffle oil is less clear cut than the question of black vs white truffles. When using fresh truffles in cooking, the two species are rarely interchangeable. The use of black vs white truffle oil follows some of the same rationale as using fresh truffles; however, in many cases either of the two truffle oils can be used with equally good results. It is best to first understand how fresh black vs white truffles are used. Fresh Black Truffles In general, black truffles are better when they are cooked. The full flavor and aroma is released when black truffles are heated or cooked, therefore they are often used with red meat and poultry, sauces, pates, and other more robust flavored dishes. The flavor and aroma of black truffles is stronger and more earthy than the more delicate flavor of white truffles. Fresh White Truffles Fresh white truffles are always served raw, usually shaved over a dish just before serving. White truffles are frequently served with pasta, risotto, potatoes and eggs as well as white meats and fish. White truffles have a slightly garlicky aroma and a delicate but distinct flavor. They are rarely used in recipes with robust or complex flavors. Best Black Truffle Oil Uses Fresh black truffles have a more robust flavor and can be paired with stronger foods, and the same is true for black truffle oil. Add black truffle oil to sauces (after the sauce is cooked and in small quantities), drizzle over hearty meat dishes, wild mushroom ragout, or add a tablespoon or so of black truffle oil to a vinaigrette. Use black truffle oil to enhance the flavor of fresh summer truffles or Burgundy truffles. Best White Truffle Oil Uses The slightly garlicky and peppery flavor of white truffle oil is a particularly good match with beef carpacio, white fleshed fish or shellfish, rabbit meat, and other meats with a more delicate flavor. Sometimes black and white truffle oil can be used interchangeably. Both black and white truffles pair well with mild foods such as pasta, potatoes, risotto, polenta, corn, cheese and eggs. It follows that all of these foods can be enhanced with either black or white truffle oil. Which truffle oil to use is mostly a matter of personal taste preference. Take popcorn for example. Either white or black truffle oil can be used since neither oil will overpower the flavor of the popcorn, and the popcorn won’t overpower the delicate flavor of the white truffle oil. The same follows for mashed potatoes, pizza crust, macaroni and cheese and many other dishes. Vegetables of all types pair well with truffles, and therefore with truffle oil. Here again, depending on the recipe and one’s personal preference for black vs white truffle oil, either type of truffle oil could be used. Guidelines For Using Truffle Oil Whether you chose black or white truffle oil, remember these important guidelines for using truffle oil. Use truffle oil in small amounts. Drizzle it, do not pour it. Cooking with truffle oil is not a good idea. High heat will compromise the truffle flavor, therefore, truffle oil should be added to cooked dishes or sauces at the end of the cooking process just before serving. By Laurel Pine. President Mirepoix USA, www.enjoyfoiegras.com We also recommend:Discover: Wicker Baskets: Ancient History and Modern FutureRadisson Blu Antwerp transformed in €9m upgradeDestination: MadridReconnect With Nature: The BeachArt Deco Jewelry
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Pasta
Recipes
Bucatini with Truffle Oil and Ricotta Salata. Bucatini pasta is tossed with a light sauce made easily in a skillet with sautéed garlic, sliced shallots, sliced white mushrooms and truffle oil. Topped with grated ricotta salata, gives this dish exquisite flavors and even the ‘wow’ factor!
Favorite Recipes
Brighten up a winter meal in the New Year with these fancy roasted Brussels sprouts with truffle oil.
Truffle Recipes
This makes a total of 6 servings Mashed Cauliflower with Parmesan Cheese and Truffle Oil. Each serving comes out to be 111.83 Calories, 8.09g Fats, 2.77g Net Carbs, and 6.14g Protein.
Keto
Nothing like black truffles with decadent cheese pasta!
