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The Grill
韓国料理
The centerpiece of Korean barbecue is the meat, but it doesn’t have to be steak; Seattle chef Rachel Yang recommends grilling this gochujang pork shoulder.
TOC’s Recipes
COOKING LSL VIDEO PINS * RECIPES
Best Recipe Box: Easy Everyday Recipes
You can buy pork steaks often labeled as pork blade steaks, or pork shoulder steaks. Or you can buy a whole pork butt/pork shoulder and slice those into the steaks. Due to the well-marbled nature of pork shoulder, don’t have your grill too hot or else you’ll be fighting flare-ups constantly. For most of the gas grills we cook on, we’ll cook on medium, sometimes creeping closer to medium-high. We want to cook as hot as we can without heavy flare-ups. A little here and there is fine, but the flare-up should only last for a few seconds. If it last longer, we’ll move the steaks to a empty section of the grill until it calms down.
Grilled pork steaks
An easy, one-pan dinner idea for tender, flavorful Pork Steaks topped with a savory brown onion gravy. Quick-cooking and sure to satisfy any appetite!
Favorite recipes
Pork steaks are pieces of pork cut from the pork shoulder. They resemble beef steaks in appearance and texture, but tend to be more budget-friendly. Since pork steaks can be tough if overcooked, it’s important to know the proper cooking time to ensure you end up with moist, tender pork.
