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The Two Bite Club | On the Blog
Italian and spices
How to make stromboli
Description Stromboli Perfect appetizer, dinner or game day snack! yield: 4- 6 SERVINGS prep time: 20 MIN cook time: 10 MIN total time: 30 MIN INGREDIENTS: 1/2 lb. pizza dough {I used my fail-proof recipe} 1/2 cup pizza sauce 1 1/2 cups grated mozzarella cheese 9 slices salami 7 slices deli honey ham 1 egg, beaten dried parsley & parmesan cheese {optional} extra pizza sauce for dipping {optional} DIRECTIONS: Preheat oven to 500 degrees. Line large rimmed cookie sheet with parchment or spray lightly with non-stick cooking spray. Spread pizza dough out on baking sheet to be approximately 10×16. Spread pizza sauce over 2/3’s of the dough lengthwise, leaving a 3×16 rectangle of plain dough along one of the edges. Top sauce with half the grated cheese, salami and ham. Top with remaining cheese. Brush the plain strip of dough with the egg. Fold in the sides about an inch and brush them with egg. Roll up like a jelly roll lengthwise starting along the long edge of dough topped with all the fillings and ending with the plain strip of dough on the bottom of the roll. Brush the entire stromboli with egg and gently cut slats in the top of the dough every 1-2 inches. Sprinkle parsley and cheese over top and bake 8-10 minutes or until bubbly and golden. Remove from oven, cool 5 minutes and slice into pieces. Serve with more pizza sauce.
appetizers
These Salami & Cream cheese roll ups makes a most delicious and inspiring Christmas or NewYear’s Eve fingerfood appetizer idea.
Appetitzers
Food
Recipe Reviews Makes 4-6 servings Ingredients: 1 16 ounce package of spaghetti or your preferred pasta 3 Tablespoons extra virgin olive oil 1/2 cup dry white wine 1 cup salami, sliced into thin strips 1 can artichoke hearts, drained and rinsed 1/3 cup pitted Kalamata olives, quartered lengthwise 1 pint cherry or grape tomatoes, halved lengthwise 1/2 cup sun dried tomatoes, sliced 1/4 cup grated Parmesan cheese, plus more for serving 1 teaspoon Hi Mountain Garlic Pepper Rub 1/2 cup fresh basil leaves, torn Directions: In a large pot of boiling, salted water, cook pasta according to package directions. Drain, reserving 1 cup of pasta water. Return pasta to pot. While the pasta is cooking, heat the olive oil over medium-high heat in a large skillet. Add the salami and artichokes and cook until artichokes start to brown, 2 to 3 minutes. Add the wine and cook until reduced by half. Add the olives, half of the tomatoes and Garlic Pepper Rub, and cook until the tomatoes start to break down and release their liquid (several minutes). Add the cooked pasta to the skillet, stir in the remaining tomatoes, cheese and olive oil. Add a small amount of reserved pasta water if necessary. Serve in bowls garnished with basil and additional Parmesan cheese. Product Videos Custom Field Product Reviews (No reviews yet) Write a Review
Food for the foodie
Now with a satisfying crunch!
