Ratings & Reviews
4.1 out of 5 Based on the opinion of 144 people
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Mestemacher Bread Pumpernickel, 17.6 Oz (Pack of 6)
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4.5 out of 5 Based on the opinion of 8 people
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Whole Foods Market, Bread Pumpernickel Boule Half Loaf, 1 Each
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5.0 out of 5 Based on the opinion of 5 people
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Whole Foods Market, Bread Boule Pumpernickel, 20 Ounce
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4.3 out of 5 Based on the opinion of 160 people
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Mestemacher Natural High Fiber Bread 3 Flavor Variety Bundle: (1) Mestemacher Fitness Bread, (1) Mestemacher Rye Bread, and (1) Mestemacher Sunflower Seed Bread, 17.6 Oz. Ea. (3 Total)
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4.2 out of 5 Based on the opinion of 601 people
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Mestemacher Bread, Pumpernickel, 17.6 Ounce Packages, Pack of 12
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3.6 out of 5 Based on the opinion of 25 people
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Great Low Carb Bread Co. – Pumpernickel Bread – 3 Bags
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4.1 out of 5 Based on the opinion of 172 people
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Mestemacher Natural High Fiber Bread 3 Flavor Variety Bundle: (1) Whole Rye, (1) Pumpernickel, and (1) Sunflower Seed, 17.6 Oz. Ea. (3 Total)
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Ratings & Reviews
4.2 out of 5 Based on the opinion of 46 people
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Meste
macher Natural High Fiber Bread 3 Flavor Variety Bundle: (1) Mestemacher Organic Three Grain Bread, (1) Mestemacher Pumpernickel Bread, and (1) Mestemacher Whole Rye Bread, 17.6 Oz. Ea. (3 Total)
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4.7 out of 5 Based on the opinion of 105 people
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Arnold Whole Grains Oatnut Bread, Baked with Simple Ingredients & Real Hazelnuts, 24 oz
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3.5 out of 5 Based on the opinion of 11 people
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Mestemacher Bread Bread, Westphalian Classic Pumpernickel, Pack of 6
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3.7 out of 5 Based on the opinion of 9 people
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German Pumpernickel Bread by Landsberg (17.6 ounce)
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3.7 out of 5 Based on the opinion of 42 people
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Mestemacher, Pumpernickel with Whole Kernels, 17.6 oz
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Baking Breads
This pumpernickel bread has excellent flavor, chewy crust, and deep, rich color. The secret to the incredible flavor and crust is the 2-step dough process.
Recipes
It looks a little crazy doesn’t it? But also, it looks completely edible, and I’m here to tell you that IT WAS. This is good stuff! Pumpernickel bread is something that you typically see a lot around this time of year in particular, as it is a stylishly popular kind of bread that goes well …
Sourdough bread starter
This bread, made without the help of commercial yeast, is a great accompaniment to borscht or any other hearty soup. It’s made with whole grain rye flour, a.k.a. pumpernickel. Rye flour has less gluten-forming protein than wheat, and so creates a denser bread. For an even heartier loaf, substitute a cup of whole wheat flour for a cup of the all-purpose. After you’ve put the dough together and shaped it, it’ll need to rise for 2 or 3 hours. If you make one loaf, it’ll need to bake for about 45 minutes. Two loaves will each take about 35 minutes. Take this timing into consideration before you start.
2020 Wishlist
Available for pre-order now. Estimated ship date May 15 *See below for details Obtain that grain! Our iconic Let’s Get This Bread Tag takes the form of a bag. Perfect for a brunch date with friends or a lunch meeting with a new client, this bag lets you carry the spirit of #MotivationMonday all week. 🍞🥖🥐 Alternatively, use this to tie off the biggest loaf of bread of all time! Dimensions: 11\
Breads and no knead breads
A good bread that gets along well with cheeses and corned beef or pastrami. I started with a recipe from King Arthur Flour web site and made many changes over time. It now bears little resemblance to the original recipe.
Yeast Bread
Molasses and a tiny bit of cocoa powder give this bread its rich, dark color. This moist, dense-grained bread, with the texture of the popular imported pumpernickel you can buy in the gourmet food section of some stores, is perfect for slicing thinly and using as a base for canapes (chopped liver and onions or pickled herring come to mind). Spread with sweet butter, it’s also a tasty accompaniment to cheese and fruit, and makes a superior sandwich. Just remember to slice it thinly; it’s heavy, and a little goes a long way. Once you try this homemade pumpernickel, you’ll never have to buy it at the supermarket again!
Appetizers
