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4.4 out of 5 Based on the opinion of 27 people
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Naturalissima, Sliced Prosciutto, 4 oz
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4.5 out of 5 Based on the opinion of 27 people
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Colameco’s, Italian Brand Deli Meats – Uncured Calabrese, Prosciutto, & Uncured Capocollo, 6 oz
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4.7 out of 5 Based on the opinion of 41 people
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Applegate, Natural Prosciutto, 3oz
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4.8 out of 5 Based on the opinion of 20 people
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Principe, Prosciutto di San Daniele, 3 oz
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4.1 out of 5 Based on the opinion of 22 people
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Principe, Prosciutto de San Daniele, 1 oz
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4.7 out of 5 Based on the opinion of 18 people
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Fiorucci Panino Fingers Prosciutto, 5 oz
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5.0 out of 5 Based on the opinion of 3 people
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LA QUERCIA Sliced Ridgetop Prosciutto, 2 OZ
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4.7 out of 5 Based on the opinion of 35 people
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Naturalissima, Prosciutto Panino, 5 oz
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4.3 out of 5 Based on the opinion of 4 people
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Colameco’s, Prosciutto, 3 oz
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4.3 out of 5 Based on the opinion of 15 people
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Dietz & Watson Originals No Antibiotics Ever Prosciutto Panino Snack Sticks, 3 oz
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4.7 out of 5 Based on the opinion of 61 people
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Dietz & Watson Antipasto Platter, 6 oz
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4.6 out of 5 Based on the opinion of 131 people
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Alma Gourmet Speck Alto Adige IGP 5 lb
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Videos
Make this Beef Wellington from Delish.com when you want to impress someone.
Food
Food
This Prosciutto Mozzarella Bruschetta is a quick & simple appetizer that combines salty and savory to satisfy your tastebuds.
Good Food
Good eats.
I love asparagus just about any way I can get it: roasted and eaten straight from the pan, chopped into a hearty lunchtime salad, or even simply blanched for a quick side dish. But for a change of pace, this time I thought I’d go creamy. Quick and easy to prepare, these two-bite bruschetta toasts make the perfect start to Easter dinner or Mother’s Day brunch — or both!