Ratings & Reviews
4.1 out of 5 Based on the opinion of 85 people
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Whole Foods Market, Chicken Pot Pie (Small), 9.5 oz
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3.6 out of 5 Based on the opinion of 82 people
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Blakes Frozen Pie Shepherds Organic, 8 oz
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3.7 out of 5 Based on the opinion of 37 people
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Boomerangs, Pot Pie Chicken Classic Flavor, 6 Ounce
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4.4 out of 5 Based on the opinion of 55 people
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Dinner Pies: From Shepherd’s Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes
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Ratings & Reviews
3.3 out of 5 Based on the opinion of 38 people
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Blakes, Organic Pot Pie Chicken Veggie, 8 Ounce
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3.7 out of 5 Based on the opinion of 4 people
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Pot Pie
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3.8 out of 5 Based on the opinion of 47 people
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Boomerang’s Pies Handheld Aussie Pies, Steak & Potato Pies, 6 oz (frozen)
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4.8 out of 5 Based on the opinion of 229 people
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True Chews Chicken Pot Pie Recipe 12 Ounce
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3.1 out of 5 Based on the opinion of 7 people
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Maine Lobster Now – Four 9oz Lobster Pot Pies
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4.2 out of 5 Based on the opinion of 15 people
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Heart-Topped Lobster Pot Pies, Four Pies
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4.5 out of 5 Based on the opinion of 761 people
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Merrick Grain Free Kitchen Bites Dog Treats, 9 oz
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3.8 out of 5 Based on the opinion of 21 people
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Pot Pies: Comfort Food Under Cover
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potpies
I’m kind of obsessed with these mini chicken pot pies. They taste like the ultimate comfort food and are the perfect meal to have on-hand when you only need one serving at a time.
food ideas
This is like chicken pot pie in casserole form using biscuit dough. Biscuit scraps fluff up in a delicious creamy vegetable sauce creating one fairly quick and tasty casserole! This recipe is one of those staple recipes I make from time to time. It’s a keeper!
PASTELs
Now that the weather’s cooler, it’s the perfect time to switch on the oven, warm up your house, and bake some pies! Now if you’re not that into sweet dessert pies (which happen to be everywhere right now), but prefer savory pies like I do, don’t worry. I’ve got you covered! Here are 16 delicious…
Pear Tree Kitchen Recipes
Delicious Recipes
Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust. This version is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal.