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4.6 out of 5 Based on the opinion of 125 people
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Beef Ribeye Steak Boneless Step 1
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5.0 out of 5 Based on the opinion of 5 people
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Porterhouse Steaks, 4 count, 18 oz each from Kansas City Steaks
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3.9 out of 5 Based on the opinion of 42 people
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USDA Choice T-Bone Steak, 1 lb
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Porterhouse Steaks, 8 count, 18 oz each from Kansas City Steaks
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3.3 out of 5 Based on the opinion of 2 people
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Porterhouse Steaks, 6 count, 18 oz each from Kansas City Steaks
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4.0 out of 5 Based on the opinion of 1 people
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Porterhouse Steaks, 4 count, 22 oz each from Kansas City Steaks
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5.0 out of 5 Based on the opinion of 1 people
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Porter & York, Prime Beef Porterhouse 36oz
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2.0 out of 5 Based on the opinion of 1 people
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USDA Prime Beef Porterhouse Steak, 4 pack, 1.5" (20 oz)
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4.9 out of 5 Based on the opinion of 13 people
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Essential Duo Steak Set – 5 classic steak cuts from Kansas City Steaks
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Porterhouse Steaks, 8 count, 22 oz each from Kansas City Steaks
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4.4 out of 5 Based on the opinion of 16 people
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Porter & York, Aged Prime Beef Filet Mignon 8oz 4-pack
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4.5 out of 5 Based on the opinion of 10 people
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Porter & York, Natural Angus Beef Boneless Ribeye Steak 16oz 8-pack
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meat/beef
cooking
I celebrated my place in the food chain last night. I can only bake so many cakes and pastries before instincts kick in, and a big bloody steak ends up in the s
Grilled Beef Recipes!
Food that I love
Bobby Flay tells us how to achieve the mythic Peter Luger–style porterhouse at home. And, yes, butter is half the answer.
food
If you’re looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. However, to save time, you can also pan-fry porterhouse.
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