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4.8 out of 5 Based on the opinion of 2,517 people
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Lodge P14P3 Cast Iron Baking Pan, 14", Black
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4.4 out of 5 Based on the opinion of 318 people
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UNICOOK Heavy Duty Ceramic Pizza Grilling Stone, 15 Inch Round Baking Stone, Pizza Pan, Perfect for Oven, BBQ and Grill, Thermal Shock Resistant, Durable and Safe, 6.5lbs
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4.3 out of 5 Based on the opinion of 1,209 people
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Cuisinart CPS-445 Pizza Grilling Set
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4.3 out of 5 Based on the opinion of 2,588 people
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Old Stone Oven Round Pizza Stone
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4.1 out of 5 Based on the opinion of 93 people
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Pizzacraft PC0003 8" Round Ceramic Mini Baking/Pizza Stones, Set of 4
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4.2 out of 5 Based on the opinion of 1,139 people
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Pizzacraft PC9899 Rectangular ThermaBond Baking and Pizza Stone for Oven or Grill, 20" x 13.5"
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4.5 out of 5 Based on the opinion of 1,510 people
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Home-Complete Cast Iron Pizza Pan-14” Skillet for Cooking, Baking, Grilling-Durable, Long Lasting, Even-Heating and Versatile Kitchen Cookware
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4.5 out of 5 Based on the opinion of 229 people
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t Details
AmazonBasics Pre-Seasoned Cast Iron Pizza Pan, 13.5 Inch
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4.4 out of 5 Based on the opinion of 360 people
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Weber 8836 Gourmet BBQ System Pizza Stone with Carry Rack,16.7" Long
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4.7 out of 5 Based on the opinion of 411 people
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Calphalon Nonstick Bakeware, Pizza Pan, 16-inch
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4.6 out of 5 Based on the opinion of 52 people
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Legend Cast Iron Pizza Pan | 14” Steel Pizza Cooker with Easy Grip Handles | Deep Stone for Oven or Griddle for Gas, Induction, Sauteing, Grilling | Lightly Pre-Seasoned Cookware Gets Better with Use
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Ratings & Reviews
4.8 out of 5 Based on the opinion of 492 people
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Wilton 2105-6804 Perfect Results Non-Stick Crisper, 14-Inch Pizza Pan, Silver
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Pizza!
And it’s 34% off on Amazon right now.
Copy-Cat Recipes
Chicago-style deep dish pizza had already been popular for 31 years when Giordano’s arrived in town in 1974. Italian immigrants Efren and Joseph Boglio adapted their mother’s Italian Easter Pie and created a deep dish pizza with lots of melted mozzarella baked between two layers of flakey dough. Through decades of hard work, the brothers made Mama Giordano’s secret recipe a Chicago favorite, and Giordano’s restaurants multiplied to over 70 stores in Illinois and around the U.S. To make a home version you’ll need to plan ahead a little bit. The dough must rise for 1 to 2 days in your refrigerator to make the best clone of the tender, flakey crust.
Yummilicious Food
Here are the three most important things I have learned through this search and process… 1. Bread flour is vital. (Ok, ok… if you can’t get your hands on bread flour, it won’t kill you to use all-purpose. But please try the bread flour! It’s so much better!) 2. You must have a pizza stone…Read More »
Organize
Seasoning Stoneware Baking Pans and Pizza Stones: Unglazed stoneware loaf pans and pizza stones are a great way to evenly bake food. Because it wicks moisture away from the food, stoneware also produces a nice crispy golden crust, even where the food is in contact with the pan. The main problem …
Emile Henry Emily Henry Non Stick Clay 14.38 in Pizza Pan Color: Black
Emile Henry
<\/p>Features:<\/strong>
- Suitable for cooking on all types of stovetops including gas, electricity, halogen and induction disk<\/li>
- Light and easy to handle, 30 percent lighter than all cast iron<\/li>
- Can be heated to extremely high temperatures for searing<\/li>
- Product Type: Pizza Pan<\/li>
- Set: No
- Pieces Included: <\/li>
- Number of Pieces Included: <\/li><\/ul><\/li>
- Primary Material: Clay<\/li>
- Wood Species: <\/li>
- Non Stick: Yes<\/li>
- Product Care and Cleaning: Dishwasher Safe<\/li>
- Pre Seasoned: No<\/li>
- Indoor Oven Safe: No<\/li>
- Grill Safe: Yes<\/li>
- Color: <\/li>
- Country of Origin: France<\/li>
- Supplier Intended and Approved Use: <\/li><\/ul>Spefications:<\/strong>
- Commercial OR Residential Certifications:
- USDA Compliant: <\/li>
- UL Listed: <\/li>
- TAA Compliant: <\/li>
- NSF Certified: <\/li>
- Fire Rated: <\/li>
- CPG Compliant: <\/li>
- CE Certified: <\/li><\/ul><\/li>
- Certifications:
- SCS Certified: <\/li>
- ITTO Compliant: <\/li>
- ISO 9001 Certified: <\/li>
- ISO 9000 Certified: <\/li>
- ISO 14001 Certified: <\/li>
- ISO 14000 Certified: <\/li>
- GSA Approved: <\/li>
- GreenSpec: <\/li>
- FIRA Certified: <\/li>
- Energy Policy Act 1992 Compliant: <\/li><\/ul><\/li>
- Uniform Packaging and Labeling Regulations
(UPLR) Compliant: <\/li> - Canada Product Restriction:
- Reason for Restriction: <\/li><\/ul><\/li>
- cUL Listed: <\/li><\/ul>Dimensions:<\/strong>
- Overall Height: 0.4<\/li>
- Overall Length: 16.88<\/li>
- Overall Width: 14.38<\/li>
- Overall Product Weight: 5.65<\/li>
- Overall Length Including Handles: <\/li><\/ul>Assembly:<\/strong>
- <\/ul>Warranty:<\/strong>
- Product Warranty: 2 Years<\/li>
- Commercial Warranty: <\/li>
- Product Warranty-:
- Warranty Length: <\/li>
- Full or Limited Warranty: <\/li>
- Warranty Details: <\/li><\/ul><\/li><\/ul> Color: Black
Emile Henry Pizza Stone, 16\
Finished with Emile Henry’s proprietary glaze, this pizza stone produces perfectly crispy crusts and doubles as a cutting surface. The piece withstands exceptionally high heat, so it can be used in the oven or on the grill, and it’s dishwasher safe. Ideal for pizzas, bread and general grilling. Made of exceptionally durable Burgundian clay, yet is much lighter than other pizza stones. Finished with Emile Henry’s proprietary lead-free black Flame glaze, which is chip resistant and safe for cutting on. Designed specifically to produce crispy, well-baked crusts, like those from a pizza oven. Withstands extremely high heat, distributing the temperature quickly and evenly. Integral handles make the stone easy to lift. Doubles as a cheese board or trivet. Microwavable; broiler, freezer and dishwasher safe. Made in France.
Jamie Oliver Jamie Oliver 14\
Jamie Oliver Jamie Oliver’s pizza stone is one of the best on the market. It absorbs moisture and heats up evenly to produce pizza with an authentic crispy base. It is also perfect for baking bread and biscuits. Includes 1 pizza stone, 1 serving rack and instructions.
- Commercial OR Residential Certifications: