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Curries and Stories
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Cooking
Step by step instructions to make Homemade Paneer (cottage cheese) in just 15 minutes. Non melting creamy, soft Indian cheese for curries and tikkas.
Cheese
Yum
How to make homemade paneer easily and pretty quickly. This Indian cheese is crazy rich and creamy, unlike anything you’ve ever tasted. Worth every minute!
Indian fare
Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after I’m officially full. Sure, you can buy this firm cheese at the store to make your own homemade curries, but where’s the fun in that?! If you have a pot, a strainer, and some cheesecloth, you can have fresh homemade paneer cheese in about 30 minutes.
particular cooking techniques (projects)
How to make Paneer Cheese – a fresh Indian Cheese that can be made at home to use in Indian curry, masala, wraps and stews! Easy, step by step recipe.
Food + Drink
Breakfast Recipes
Paneer and Cheese Stuffed Kulcha (Cheese Stuffed Soft Leavened Indian Bread) is a popular North Indian bread. This Kulcha is stuffed with paneer, cheese and spices. To add a little bit of crunch I have added chopped onions, ginger, green chillies and coriander.