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Recipes – Italian
Bacon, pancetta, prosciutto: These three pork products look alike, taste somewhat similar, and even get regularly substituted for each other. It’s no wonder we get them confused! In actuality, they have very distinctive characteristics that make each ideal for different kinds of preparations. Here’s the scoop on each one and their differences. Bacon and pancetta have the most in common. They are both typically made from pork belly and both are cured for a certain length of time.
recipes
The traditional Italian cut, orecchiette, which means \
food
A quick and easy weeknight meal that the whole family will love, and you can substitute your favorite kind of protein! I’m going to share something about me that you don’t know yet, but I’m sure this applies to a lot of people. Here goes… I hate the dentist. Hate it. Hate it. And hate it. That…
Food!
Speckled with emerald-green, sweet peas and crisp, savory nuggets of pancetta, this creamy penne pasta with peas, pancetta and goat cheese is springtime in a bowl.
Food
Classic American mashed potatoes take a trip to Italy with the flavors of olive oil, garlic, and pancetta. —Bryan Kennedy, Kaneohe, Hawaii
2 Recipes
Sautéed Green Beans with Pancetta and Pine Nuts are a simple side dish that will satisfy both the eaters and the cooks in your house.
CSA Eats
A recipe for Swiss Chard with Orzo, Cannelini Beans and Pancetta. The ultimate one pot meal or side dish has greens, beans, pasta and bacon, all in one!
