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4.5 out of 5 Based on the opinion of 90 people
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Applegate, Organic Uncured Genoa Salami, 4oz
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4.6 out of 5 Based on the opinion of 210 people
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Applegate, Natural Uncured Genoa Salami, 4oz
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5.0 out of 5 Based on the opinion of 1 people
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24oz Busseto Antipasto Classico Assorted Cured Meats
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3.5 out of 5 Based on the opinion of 2 people
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Applegate, Natural Uncured Genoa Salami Trio, 6oz
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4.6 out of 5 Based on the opinion of 21 people
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Applegate Farms, Turkey Breast Smoked Charcuterie
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4.7 out of 5 Based on the opinion of 61 people
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Dietz & Watson Antipasto Platter, 6 oz
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4.7 out of 5 Based on the opinion of 35 people
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Naturalissima, Prosciutto Panino, 5 oz
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4.7 out of 5 Based on the opinion of 5 people
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Dietz & Watson Originals No Antibiotics Ever Sliced Sweet & Hot Sopressata Twin Pack, 3 oz
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4.6 out of 5 Based on the opinion of 3 people
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Wellshire Farms, Ham Virginia Boneless Sliced Intact, 20 Ounce
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4.7 out of 5 Based on the opinion of 41 people
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Applegate, Natural Prosciutto, 3oz
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5.0 out of 5 Based on the opinion of 1 people
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Vincenzas, Salami Genoa Fresh Pack
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4.5 out of 5 Based on the opinion of 27 people
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Colameco’s, Italian Brand Deli Meats – Uncured Calabrese, Prosciutto, & Uncured Capocollo, 6 oz
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мясо
Don’t like those plastic-packaged, mass-produced logs of deli meat that they sell at the grocery stores? Me neither. I’m thinking of trying my hand at some deli-style roast beef or even homemade bologna, starting with these recipes.1. Perfect Roast Beef from Saveur – This slow-cooked roast beef seems like one of the easiest ways to ease into making our own deli meat.2.
UrWhatUeat
Packaging Mockups Closeup
Item: Carnivore Club Cured Meat Subscription Price: $50 per box Overall Impression: This is a great way to sample artisan cured meats from across the country. Living in Europe exposed me to all the wonderful delights of cured meats, where they were not only easy to find, but usually fairly inexpensive. Back here in the States, more and more artisan producers are cropping up, but it’s hard to sample a wide variety of them since they usually aren’t as widely distributed as cheeses.
target
Creative Agency: Strømme Throndsen Design Project Type: Commercial Work Location: Norway Tradition with a twist We worked with Grilstad to revitalise the packaging for their best selling range of cured meat sausages that would balance an established consumer familiarity, tradition and history whilst giving these a high quality, contemporary resolution and shelf impact. Using a premium black and gold colour palette, clear views of the meat and a bold typographic variety, our solution delivers a strong sense of brand character and product quality. We also collaborated with the client and the producer to develop a durable structural solution for Grilstad with a unique twist off lid, a design choice that is both visually distinctive and practical in its robustness. Strømme Throndsen Design, Grilstad and Superfos were awarded the Award for Design Excellence by the Norwegian Design Council. Grilstad wished to reposition itself as a more modern and innovative market leader, with the aim of making daily life easier and better for people. Based on feedback about the usage and challenges of storing food items such as dry-cured ham, they tested out different solutions to cater to the consumer. We worked together with Grilstad and Superfos to create an innovative table packaging with screw lid. The jury’s verdict: Cold cut revolution. Functionality wins here, according to the jury, pleased at the prospect of no more overly dry cuts of meat. Market insight has been successfully utilised to create an attractive and relevant product for the user. The packaging doubles as both storage and serving solution, and looks good when placed on the table. This is an honest, innovative and different solution that gives us a reason to choose the product in the shop. The company and the design agency have solved the challenge they took on 100% – and in a way that makes the everyday life of the consumer so much easier. This is simple, intuitive design that can easily gain acceptance on the part of the consumer and for all types of cold cuts. The jury considers that Grilstad has set a whole new standard for the category.
bulky items
Charcuterie recipe for how to make Hot Dogs from scratch.
Butcher’s Deli Meat Packaging
Food & drink
Krakus® Polish Deli Ham is cured naturally according to recipes passed down through the generations. It is made using only the finest select ingredients, and imported straight from Poland. Krakus is the true imported Polish ham; It’s as delicious as it is authentic. Sliced medium 1 lb packages.