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4.6 out of 5 Based on the opinion of 73 people
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Barilla Pasta, Orzo, 16 oz
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3.8 out of 5 Based on the opinion of 28 people
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Barilla Orzo Pasta 16 oz. (Pack of 2)
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4.7 out of 5 Based on the opinion of 63 people
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Whole Foods Market, Organic Orzo, 16 oz
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4.6 out of 5 Based on the opinion of 49 people
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Misko – Greek Orzo Pasta [Risoni Large], (4)- 17.6 oz. Pkgs.
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3.8 out of 5 Based on the opinion of 19 people
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Agrozimi Spelt Kritharaki, Bronze Die-Cut, Naturally Air-Dried Greek Orzo Pasta (17.6 Ounces, 500 Grams)
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5.0 out of 5 Based on the opinion of 13 people
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RiceSelect Original Orzo, 26.5-Ounce Jars, 4-Count
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3.5 out of 5 Based on the opinion of 3 people
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Proti-Thin High Protein Orzo Pasta, 18g Protein, Low Calorie, Low Carb, Low Fat, Dairy Free, KETO Friendly, Ideal Protein Compatible, 7 Count Box
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3.4 out of 5 Based on the opinion of 18 people
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Great Low Carb Bread Co. Pasta Rice (Orzo) 8oz
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4.8 out of 5 Based on the opinion of 11 people
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Agrozimi Traditional Kritharaki, Greek Orzo Pasta, Bronze Die-Cut, Naturally Air-Dried (17.6 Ounces, 500 Grams)
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Pasta,Rice Potato
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MISKO – Orzo pasta – Net Wt. 500 g.,
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3.5 out of 5 Based on the opinion of 1,283 people
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Miracle Noodle Shirataki Konjac Rice, 8 oz (Pack of 6), Zero Net Carbs, Low Calorie, Gluten Free, Soy Free, Keto Friendly
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Dinner Recipes
To Try – Dinner
Soft, al dente orzo that’s been simmered in broth is met with a luscious sauce with onions, garlic, butter and parmesan cheese and is the ultimate in comfor
keepers – chicken
This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta. I have several variations for this recipe. Add more red pepper for extra spice. Substitute the chicken for clams or shrimp. Substitute the spinach leaves for diced tomatoes. I’ve also added spices such as basil, rosemary and oregano bringing a distinct Italian flavor to the dish.
Chicken
Easy Meals
This is a really fun spin on a regular pasta dish. I was inspired by the way noodles and dumplings are pan fried in Asian cuisine – that crispy texture is to die for! I cook the orzo in a blend of coconut milk, water and ginger to give it…