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3.6 out of 5 Based on the opinion of 13 people
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Cameron’s Seafood Lobster Meat 2 Pounds
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3.7 out of 5 Based on the opinion of 21 people
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Maine Lobster Now: Jonah Crab Triple Scored Claws (2LBS)
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4.2 out of 5 Based on the opinion of 19 people
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Extreme Salmon 3-Piece Mini Grill Topper Set, Heavy Duty Stainless Steel BBQ Grill Wok Grill Basket Grill Pan Set Grill Accessories Perfect for Grilling Vegetable, Diced Meat, Seafood and More
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4.6 out of 5 Based on the opinion of 11 people
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Luke’s Lobster, Maine Lobster Meat with Luke’s Secret Seasoning, 8 oz
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4.5 out of 5 Based on the opinion of 563 people
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MW Polar Herring, Kipper Snacks, 3.53-Ounce (Pack of 18)
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4.1 out of 5 Based on the opinion of 7 people
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Lamb Rib Chop New Zealand Grass Fed Non-GMO Step 4
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4.6 out of 5 Based on the opinion of 6 people
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Arctic Char Fillet Farm Raised
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4.9 out of 5 Based on the opinion of 13 people
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365 Everyday Value, Surimi Seafood, Flake Style, 12 oz
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4.6 out of 5 Based on the opinion of 125 people
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Beef Ribeye Steak Boneless Step 1
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3.2 out of 5 Based on the opinion of 170 people
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Bar Harbor Maine Lobster Meat, 6.5 Ounce
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3.9 out of 5 Based on the opinion of 34 people
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Crown Prince, Fancy White Lump Crab Meat, 6 oz
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4.5 out of 5 Based on the opinion of 23 people
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Bell & Evans, Chicken Whole Fryer Bagged Air Chilled Organic Step 2
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myrecipes
You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill.
Grill
Learn how to cook Catalan-style meat and seafood paella on the barbecue using Jen Bedloe’s easy step-by-step guide.
My Favorite Blog Recipes
Appetizers
These stuffed shrimp appetizers are stuffed with crab and they are wonderful to serve at parties since they fill you up and are just impressive to show off. The sweetness of the seafood complements the spice blend. Try them today!
Quick and Easy Seafood Recipes
pasta & rice
This Seafood Lasagna is made using shrimp, scallops, crab meat, and clams baked in a rich, creamy bechamel sauce.