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4.8 out of 5 Based on the opinion of 13 people
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Tiptree ‘Old Times’ Orange Marmalade, 12 Ounce Jar
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4.3 out of 5 Based on the opinion of 730 people
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Tiptree Orange Marmalade, 12 Ounce Jar
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5.0 out of 5 Based on the opinion of 4 people
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Marmalade Boy Complete Series SDBD [Blu-ray]
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4.7 out of 5 Based on the opinion of 108 people
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KEILLER MARMALADE ORANGE, 16 OZ- Pack of 2
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4.4 out of 5 Based on the opinion of 4 people
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More than Marmalade: Michael Bond and the Story of Paddington Bear
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5.0 out of 5 Based on the opinion of 4 people
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It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves
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5.0 out of 5 Based on the opinion of 5 people
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All the Hits
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Canning Citrus
Our friend and guest blogger Chez LaRae created this vibrant Three Citrus & Vanilla Bean Marmalade recipe. This citrus marmalade would make a great holiday gift. Use our free printable tags and labels to decorate your jars for gift-giving. You can follow LaRae’s amazing food adventures on Instagram, Facebook, and her website. LaRae is a self-taught baker, cooking and baking instructor, recipe developer, and an editor at @thefeedfeed. Citrus hits its peak of flavor during the colder months therefore making it ideal for a cold-weather canning project. This Three Citrus & Vanilla Bean Marmalade highlights oranges, grapefruits, and lemons while adding beauty and real flavor with
whole vanilla beans. What exactly is marmalade? Marmalade is a clear, sweetened jelly in which pieces of fruit and fruit rind are suspended. Oftentimes the jelly will be slightly bitter due to the use of fruit peels. Marmalade has been made not only using oranges, but also grapefruits, kumquats, lemons, limes, grapefruits, and bergamots. It is such a flexible treat. When buying citrus for this recipe, look for the very best. Poor batches of citrus make for poor batches of marmalade. Look for fruit free of bruises. Buy organic if possible as it will be free of sprays, pesticides, and waxes. Please use vanilla beans for this recipe. The vanilla seeds are gorgeous in the marmalade and the flavor is unbelievable. If you do not want to use vanilla beans you will still get a lovely product. Omit vanilla entirely for a beautiful three-citrus marmalade. Tips: After allowing your jars to cool overnight you may think that your marmalade has not properly set. If you have followed each step correctly, never fear. Sometimes it takes marmalade up to 48 hours (or a week) to set properly. This is because natural pectin can take a little longer to develop a firm set. There are a few different ways to test if your jam is set. I prefer using a digital instant read thermometer. It gives an exact read which leads to a high success rate with regards to jams and marmalades. My favorite brand is Thermapen. The other methods (sheeting off of a spoon test and frozen plate test) are good if you do not own a thermometer, however results may vary and these tests take some jamming experience. Three Citrus & Vanilla Bean Marmalade (Makes about five half-pint jars) Recipe modified from \
Preserving
Low sugar orange and grapefruit marmalade.
Breakfast
You can do more with our marmalade recipe than eat it on toast. Try adding it cakes and puddings or use it as a glaze for pork ribs.
Chutneys & Marmalade
A sunny Orange Marmalade recipe as well as suggestions on water bath canning the marmalade. Ideas for serving the marmalade are also included.
Canning – Survival Food
Have you noticed the stores seem to be overflowing with deals on lemons and oranges right now? Have you ever made marmalade before. Here is my favorite recipe, it’s super easy, I promise. Ingredients 4 medium oranges 2 medium lemons 2-1/2cups water 1/8tsp. baking soda 1 box SURE-JELL Fruit Pectin 1/2tsp. butter or margarine 5-1/2 …
Creative Homemaking
Learn how to can homemade orange marmalade. This orange marmalade recipe is very easy to make, and requires no added pectin.
Grow it, Can it, Eat it!
Our friend and guest blogger Chez LaRae created this vibrant Three Citrus & Vanilla Bean Marmalade recipe. This citrus marmalade would make a great holiday gift. Use our free printable tags and labels to decorate your jars for gift-giving. You can follow LaRae’s amazing food adventures on Instagram, Facebook, and her website. LaRae is a self-taught baker, cooking and baking instructor, recipe developer, and an editor at @thefeedfeed. Citrus hits its peak of flavor during the colder months therefore making it ideal for a cold-weather canning project. This Three Citrus & Vanilla Bean Marmalade highlights oranges, grapefruits, and lemons while adding beauty and real flavor with whole vanilla beans. What exactly is marmalade? Marmalade is a clear, sweetened jelly in which pieces of fruit and fruit rind are suspended. Oftentimes the jelly will be slightly bitter due to the use of fruit peels. Marmalade has been made not only using oranges, but also grapefruits, kumquats, lemons, limes, grapefruits, and bergamots. It is such a flexible treat. When buying citrus for this recipe, look for the very best. Poor batches of citrus make for poor batches of marmalade. Look for fruit free of bruises. Buy organic if possible as it will be free of sprays, pesticides, and waxes. Please use vanilla beans for this recipe. The vanilla seeds are gorgeous in the marmalade and the flavor is unbelievable. If you do not want to use vanilla beans you will still get a lovely product. Omit vanilla entirely for a beautiful three-citrus marmalade. Tips: After allowing your jars to cool overnight you may think that your marmalade has not properly set. If you have followed each step correctly, never fear. Sometimes it takes marmalade up to 48 hours (or a week) to set properly. This is because natural pectin can take a little longer to develop a firm set. There are a few different ways to test if your jam is set. I prefer using a digital instant read thermometer. It gives an exact read which leads to a high success rate with regards to jams and marmalades. My favorite brand is Thermapen. The other methods (sheeting off of a spoon test and frozen plate test) are good if you do not own a thermometer, however results may vary and these tests take some jamming experience. Three Citrus & Vanilla Bean Marmalade (Makes about five half-pint jars) Recipe modified from \
