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4.8 out of 5 Based on the opinion of 17 people
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Heinz LR/D VINEGAR MALT 4 CASE 1 GALLON, 128-ounces
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4.7 out of 5 Based on the opinion of 64 people
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Heinz Gourmet Malt Vinegar – 12 oz
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4.5 out of 5 Based on the opinion of 44 people
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Reese London Pub, Malt Vinegar, 12.7 oz
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Vermont Village Malt Vinegar 10 oz
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5.0 out of 5 Based on the opinion of 9 people
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Slide Ridge Dark Malt Vinegar 8.5 fl oz – Create enticing marinades, glazes, and dressings! 1 Pack
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4.3 out of 5 Based on the opinion of 30 people
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Malt Vinegar Powder ☮ Vegan ✡ OU Kosher Certified – 400g/14oz
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3.4 out of 5 Based on the opinion of 8 people
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Malt Vinegar Powder – Spiceology Spray-dried Malt Vinegar – 16 ounces
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4.1 out of 5 Based on the opinion of 41 people
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Malt Vinegar Powder ☮ Vegan ✡ OU Kosher Certified – 50g/2oz
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4.3 out of 5 Based on the opinion of 26 people
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Spice Specialist’s Malt Vinegar Powder in a Plastic Container (1lb)
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3.3 out of 5 Based on the opinion of 54 people
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J&D’s Malt Salt, 3 Ounce
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4.6 out of 5 Based on the opinion of 12 people
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Malt Vinegar Powder, 14 Ounce Jar
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3.6 out of 5 Based on the opinion of 40 people
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Spice Jungle Malt Vinegar Powder – 4 oz.
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Recipes – Must Try
Dips, Spreads & Sauces
Say goodbye to soggy bites! Sprinkle a healthy dusting of this brightly salty and tangy blend over chips, fries, or popcorn for all the flavor, none of the mush.
Recipes
Malt vinegar is produced in a manner similar to that of malt beer. The grain used to make malt vinegar is barley. According to VersatileVinegar.org, the vinegar is put through a fermentation process which softens the grain. The natural enzymes in the grain are what give malt vinegar its unique flavor.
Sides
SKORDO | Oils + Vinegars
Key when making the batter for these fish and chips: Be sure your beer and club soda are ice cold, and chill the batter if prepping ahead.
Food: Next to the Entree
This malt vinegar sauce is a British riff on a Carolina-style barbecue sauce and makes a great acidic partner for the rich lamb
Recipes
Wicked good, perfectly seasoned and crisp Old Bay Fries, served with delectably intense Malt Vinegar and Lemon Aioli topped with parsley flakes.
