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4.2 out of 5 Based on the opinion of 18 people
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Mangalitsa’s Heritage Breed Finest Pork Lard – 1.5 pounds
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4.6 out of 5 Based on the opinion of 76 people
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Rendering’s Gold Label Leaf Lard – Non-Hydrogenated – Pasture Raised – for Cooking, Baking and Frying – 14 oz jar
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4.7 out of 5 Based on the opinion of 166 people
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Proper Food’s – 100% Pure Leaf Lard – Non-Hydrogenated – for Cooking, Baking and Frying – 16 oz
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4.6 out of 5 Based on the opinion of 251 people
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Beef Tallow – 1 Quart (32 oz nt wt) – GRASS FED – Non-GMO – Not Hydrogenated – USP Compliant – FREE from LACTOSE-GLUTEN-GLUTAMATE-BSE – safety sealed HDPE container with resealable cap
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5.0 out of 5 Based on the opinion of 3 people
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4 lbs 100% Pure Rendered Grass Fed Beef Tallow-Food Grade
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4.6 out of 5 Based on the opinion of 421 people
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EPIC Duck Fat, Keto Consumer Friendly, Whole30, 11 Oz jar
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4.5 out of 5 Based on the opinion of 197 people
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Bacon Up Bacon Grease Rendered Bacon Fat for Frying, Cooking, Baking, 1 Gallon
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4.7 out of 5 Based on the opinion of 132 people
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Beef Tallow – 8 lbs in 1 Gallon Pail – GRASS FED – Non-GMO – Not Hydrogenated – UPS Compli
ant – Free from Lactose-Gluten-Glutamate-BSE – HDPE microwavable container, resealable lid & removable handle
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4.3 out of 5 Based on the opinion of 83 people
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Fatworks, Pasture Raised Leaf Lard, a.k.a. "Baker’s Lard", Artisanally Rendered, for Traditional & Gourmet Baking, Sauteeing, Frying, WHOLE30 APPROVED, KETO, PALEO,14 oz.
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Fatworks Pure Tallow + Leaf Lard Combo Pack 14 Fl Oz | 2 Jar
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4.2 out of 5 Based on the opinion of 88 people
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MD. Life Beef Tallow Lard for Cooking – Food Grade Grass Fed Collagen Protein – Pasture Raised Beef Tallow for Cooking Oil Replacement – Keto Friendly – 28 Ounce- Can be Used to Make Candles and Soaps
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4.6 out of 5 Based on the opinion of 4 people
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Fatworks, Premium Wild Boar Lard is only Lard That Naturally Contains Omega 3’s, Rich Flavor, Gourmet and Delicious, WHOLE30 APPROVED, KETO, PALEO 7.5 oz.
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Canning
Find out what our ancestors have known for thousands of years and why you should use lard. Learn how to render, store and use lard!
Lard
Lard is healthy! In recent generations, lard has seemed to completely disappear from home kitchens. Until the early 1900’s, lard was a staple cooking fat across the globe. It was the secret to perfectly flaky pie pastry, crispy fried chicken, melt-in-your-mouth biscuits and luscious gravy. Now, when people hear the term lard, they immediately conjure up a vision of clogged arteries. It’s time to set the record straight – lard is a healthy cooking fat and deserves to make a comeback in kitchens everywhere. 1. Lard is heat stable When it comes to determining the stability of a fat, it’s
Food – baking tips
Jump to Recipe It was the mystery of the missing pig fat… That almost sounds like it could go with a Nancy Drew novel, huh? Our first home butchering experience was last year when we cut up our steer. (If you are curious about the emotional aspect of butchering one of your own animals, you’ll find …
Pastries
Whether on the stove, in the crockpot, or in the oven, rendering lard doesn’t have to be tricky! Here are 6 tips I use to get snow white, odor-free lard.
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Leaf lard isn’t just any old lard, it’s smooth creamy magic that’s unlike any other
