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Tojiro DP Gyutou – 8.2" (21cm)
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Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
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Kitchen Dining
Inox Steel Gyutou 8.2
Korin’s best-selling knife is great for beginners. It’s lightweight, with a composite wood handle and thin blade, perfect for precise cuts. While the Inox Steel Gyotou is easy to sharpen, its blend of chromium and molybdenum provide long-lasting edge retention.
forbesmagazine
There is no kitchen tool more important for home cooking than a good knife, and once you try cutting with Japanese steel, you will never go back.
Desig knife
Nenohi Nenox Corian Gyuto
Buy Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204) online
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imarku Chef Knife – Pro Kitchen Knife 8 Inch Chefs knife High Carbon German Stainless Steel Sharp paring knife with Ergonomic Handle
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as of October 22, 2019 2:24 pm Features High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife’s handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife’s blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering Corrosion and anti-tarnish blade- In addition to carbon, 16-18% chrome is also included in the blade’s metal composition. This gives its a glossy finish which will not fade or tarnish even after using it for a long time
