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4.5 out of 5 Based on the opinion of 9 people
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Global G-49/B Kitchen-Knives Chop & Slice 7-Inch Chinese Chef’s Knife/Cleaver, Stainless Steel
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Global G-50/B Kitchen-Knives Chop & Slice 7-3/4-Inch Chinese Chef’s Knife/Cleaver, Stainless Steel
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4.7 out of 5 Based on the opinion of 249 people
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Zwilling J.A. Henckels 30795-183 Twin Signature Chinese Chef’s Knife/Vegetable Cleaver, 7", Black/Stainless Steel
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4.8 out of 5 Based on the opinion of 218 people
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Kiaitre Cleaver Knife 7 Inch – High Carbon German Steel Chinese Chef Knife with Pakkawood Handle, Vegetable Meat Cleaver Knife with case, Anti-rust Kitchen Knife for Cooking
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4.7 out of 5 Based on the opinion of 313 people
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Zelite Infinity Cleaver Knife 7 Inch – Comfort-Pro Series – German High Carbon Stainless Steel – Razor Sharp
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4.7 out of 5 Based on the opinion of 2,009 people
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TUO Cutlery Vegetable Meat Cleaver Knife – Chinese Chef’s Knife – HC German Stainless Steel with Pakkawood Handle with Case – 7" – Fiery Series
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Japanese Chef’s Knife ARITSUGU Chinese Cleaver White Steel 230mm 9.05" Kitchen
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4.7 out of 5 Based on the opinion of 663 people
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Cleaver Knife, 7 Inch Butchers Knife German High Carbon Stainless Steel Kitchen Meat Chopper Razor Shape Chef’s Knives with Ergonomic Handle
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4.7 out of 5 Based on the opinion of 9 people
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Enso HD 7" Vegetable Cleaver – Made in Japan – VG10 Hammered Damascus Stainless Steel Chinese Chef’s Knife
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4.8 out of 5 Based on the opinion of 79 people
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9-inch Kitchen Knife Professional Chef Knife Stainless Steel Vegetable Knife Safe Non-stick Coating Blade with Anti-slip Wooden Handle
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4.7 out of 5 Based on the opinion of 784 people
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Meat Cleaver,Chinese Chef Knife,7 Inch Vegetable Kitchen Knife,German Stainless-Steel Chopper Cleaver Butcher Knife for Home Kitchen or Restaurant (German Steel Kitchen Knife)
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4.6 out of 5 Based on the opinion of 193 people
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SHI BA ZI ZUO Chef Knife Chinese Cleaver Kitchen Knife Superior Class 7-inch Stainless Steel Knife with Ergonomic Design Comfortable Wooden Handle
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Description Takeda knives are hand made by blacksmith Shosui Takeda in Okayama, Japan. Mr. Takeda is a 3rd generation master blacksmith and each knife is carefully and painstakingly forged and tempered out of Blue Aogami Super Steel. Aogami steel is a hard carbon steel, which holds an incredible edge, while still being easy to sharpen. Each Takeda knife is completely unique and razor-sharp out of the box. As each knife is handmade, blade lengths and profiles may vary slightly.*Due to the unique shape of each knife, wooden sheaths do not fit the Takeda knives. Specifications Handle material Stabilized Maple Blade length 200mm – 220mm (7.9\
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