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4.5 out of 5 Based on the opinion of 297 people
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Kirkland Signature Praline Pecans, 40 oz
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4.7 out of 5 Based on the opinion of 750 people
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Wickedly Prime Roasted Cashews, Coconut Toffee, 8 Ounce
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4.4 out of 5 Based on the opinion of 279 people
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Hoosier Hill Farm Chocolate Covered & Candy Coated Sunflower Seeds, 1.5 Pound
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4.4 out of 5 Based on the opinion of 382 people
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Jaybee’s Tasty Toffee Peanuts – Great for Holiday Gift Giving or As Everyday Snack – Reusable Container – Certified Kosher Perfect Nuts (20 Ounces)
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3.9 out of 5 Based on the opinion of 43 people
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Nuts for Pecans and Almonds Chocolate Dipped Caramel Apples in Wooden Gift Crate
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4.7 out of 5 Based on the opinion of 383 people
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Oh! Nuts White Jordan Almonds | Crunchy Party Favor Candy | Premium 2-Lb. Bulk Bag of Large Nuts with Thin Sugar Coating | Great for Easter, Weddings, Baby Showers & Birth | White Candied Almonds
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4.3 out of 5 Based on the opinion of 416 people
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SQUIRREL BRAND Artisan Nuts Sweet Brown Butter Cashews, 3.5 oz
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4.4 out of 5
Based on the opinion of 149 people
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Jordan Almonds Wedding Holiday Party Favor Candies in Colorful Assorted Pastel Mix (24 oz) by Sohnrey Family Foods …
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4.0 out of 5 Based on the opinion of 39 people
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White Jordan Almonds Wedding Shower Party Favor Premium Fine Candied Nuts (1.5 lbs) Sohnrey Family Foods
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4.7 out of 5 Based on the opinion of 68 people
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Sincerely Nuts – Butter Toffee Pecans | Two Lb. Bag | Shelled Coated Whole Pecans | Delicious Healthy Gluten Free Snack Food | On the Go Snacking, Parties, Kids Lunches | Fresh Resealable Bag
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4.6 out of 5 Based on the opinion of 654 people
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KIRKLAND SIGNATURE Praline Pecans 2.5lb
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4.3 out of 5 Based on the opinion of 287 people
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Fisher Butter Toffee Peanuts – 42 Oz. Cannister
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Christmas Food Gifts
Better with Cake & other tasty treats from my kitchen
Cookies, Cakes, Snacks, and Desserts
Truth is, many professional chocolatiers prefer simple, honest chocolates. This simple recipe is one of their favorites. Crunchy, sweet, caramelized nuts coated with high-quality chocolate. Be sure to choose a chocolate with 55-60% cacao solids for a nice balance between sweet and bitter.
Candy
Make hot chocolate covered almonds as a great snack or an easy gift! These cocoa dusted almonds are perfect for the holidays.
All The Recipes – Dinner, then Dessert
Keto Dessert Recipes
EASY keto chocolate almonds recipe! Keto friendly low carb candy chocolate almonds. Try these keto chocolate covered almonds! Super yummy keto recipe – learn how to make keto chocolate candy almonds…
Homemade Candy Recipes
These Maple Walnut Truffles are a See’s Candy Copycat! Just like the original, but made at home!
Fat Bombs
Recently I set up my mind on making homemade molded chocolate candies. Of course there are a lot of varieties on stores already, but the idea of making your own, using your favorite ingredients and different fillings, textures and various flavor combinations convinced me to really give it a try. This is my first attempt of making chocolate candies using chocolate molds. I’ve been reading about the importance of tempering the chocolate before using it as it has an important role on the final candies. Tempering chocolate means a method of increasing and lowering chocolate temperature to get it ready for either dipping or creating candies.Tempering the chocolate help the candies release out of the molds more easily and have a smooth, glossy look. Also tempered chocolate won’t melt on your fingers as easily as untempered chocolate. It also gives a crisp ‘snap’ to the chocolate when you bite into it. Once this has been clarified, I started working, and I realized it’s not something you can do in a hurry. Working with chocolate means patience, and time. You have to make sure you have both before trying to work with chocolate. I was really pleased of these chocolate raspberry molded candies look, what I wanted
to achieve was some dark chocolate coated candies with raspberry marbled white chocolate ganache filling and some cocoa nibs for a bit of crispy texture. And it seems I succeeded. The filling turned exactly as I imagined. I was afraid that raspberry puree will combine too much with the white ganache and make a pink filling, and didn’t want that this time. I love the marbled effect inside. The flavor combination I used is definitely AWESOME, raspberries goes so well with either dark or white chocolate. You can never go wrong using this combination. I will be making these candies again soon, no doubt about that. Related Posts: Homemade Marzipan Candies White Chocolate and Coconut Truffles Chocolate Cake Balls Chocolate Truffles Recipe slightly adapted after dailydelicious
