Ratings & Reviews
4.7 out of 5 Based on the opinion of 467 people
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Kaneso Tokuyou Hanakatsuo , Dried Bonito Flakes 3.52 Oz
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4.7 out of 5 Based on the opinion of 181 people
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Kaneso Tokuyou Hanakatsuo , Dried Bonito Flakes 3.52 Ounce (2 Bags)
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4.7 out of 5 Based on the opinion of 125 people
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[ 2 Packs ] Yamahide Hanakatsuo Japanese Bonito Flakes 2.82 Ounces
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4.6 out of 5 Based on the opinion of 425 people
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Japanese Bonito Flakes 2.82 Ounces
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4.6 out of 5 Based on the opinion of 1,234 people
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Catmandoo Bonito Flakes
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4.7 out of 5 Based on the opinion of 145 people
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CATMANDOO Bonito Flakes Pet Treat, X-Large 2pk
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4.3 out of 5 Based on the opinion of 91 people
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16Oz – Shirakiku Bonito Flake Hana Katsuo
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4.6 out of 5 Based on the opinion of 77 people
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Yamahide Hana Katsuo Bonito Flakes, 1 Pound
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4.6 out of 5 Based on the opinion of 122 people
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Kaneso Tokuyou Hanakatsuo , Dried Bonito Flakes 3.52 Ounce (3 Bags)
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4.8 out of 5 Based on the opinion of 9 people
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1 Bonito Flakes & 1 Dashi Kombu Dried Seaweed Wel-pac (Kelp) 4.0z | Kaneso Tokuyou Hanakatsuo, Japanese katsuobushi (Fish Flakes) 100g| Use to enhance the flavor of soup or stew (2 Items)
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4.7 out of 5 Based on the opinion of 341 people
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Marutomo Katsuo Bonito Flake Hana, 16-Ounce Units
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4.5 out of 5 Based on the opinion of 62 people
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Eden Foods Bonito Flakes — 1.05 oz – 2 pc
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Recipe
Learn about Katsuobushi (dried bonito flakes), one of the most important ingredients in Japanese cooking, including dashi (Japanese soup stock).
和食
We’re making Ozoni, Japanese Mochi Soup, whose clear soup gives it a beautiful presentation. This excellent dashi broth is full of umami coming from kombu seaweed and bonito flakes. [recipe]
196 Japanese Recipes
Lunch
Make this colorful and delicious Tamagoyaki Recipe for breakfast, brunch or dinner! Soy sauce and katsuobushi bring the umami to this delicious Japanese omelette.
Breakfast
A savory Japanese cabbage pancake topped with a combination of okonomi sauce, Japanese mayo, crispy bacon, scallions, sesame seeds and bonito flakes.
tastes i want to try
Katsuobushi are dried, fermented bonito or skipjack tuna, sold commonly as flakes or shavings. Katsuobushi is used as a garnish or as an ingredient.
savory
