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4.6 out of 5 Based on the opinion of 67 people
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The Baker’s Secret: A Novel
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Doctor Who: Tom Baker Complete Season Three (BD) [Blu-ray]
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Baker’s Dozen
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Baker’s Man
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5.0 out of 5 Based on the opinion of 3 people
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Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet (2 Pack), Silver
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5.0 out of 5 Based on the opinion of 8 people
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The Art of Rick Baker
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Baker Business 3
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Doctor Who: Tom Baker Complete Season Seven [Blu-ray]
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The Man Who Ran Washington: The Life and Times of James A. Baker III
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Easter Recipes
These Cake Mix Cinnamon Rolls come from my collection of ‘furlough rolls’. My husband is a federal employee and he was furloughed during the fall of 2014. To help make ends meet during that time I made and sold cinnamon rolls when I got off work. I came up with several variations of cinnamon rolls in that time and I dubbed them all furlough rolls. When that time passed and my husband was no longer furloughed I swore I would never knead dough again. Once the blisters healed from closing hundreds of pans and the freezer no longer was stocked with pans
Cookies
FOOD || DESSERTS
Find out how you can be a baker just like Alana.
Dream Dinners, Drinks, and Desserts
Moist and fluffy Blueberry Cupcakes topped with creamy White Chocolate Frosting! This recipe is easy, delicious, and beautiful.
Indulgent Sweets
Learn the differences between the three most common kinds of buttercream: American buttercream, Swiss meringue buttercream, and Italian meringue buttercream. What is Buttercream? Buttercream, in its most simple form, is a mixture of butter and sugar that has been creamed together to make a fluffy frosting. Buttercream is used for filling, icing, and decorating …
Products
This Emile Henry ruffled baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so gratins, casseroles and lasagnas brown to perfection. Inspired by vintage French bakeware, the graceful ruffled edge on the dish is based on a century-old ceramist’s technique – updated to simplify cutting and removing a tidy portion. Small: 1 3/4-qt. cap. Medium: 2 3/4-qt. cap. Large: 3 1/4-qt. cap. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Ruffled edge modeled after the company’s handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
Cooking + Baking Basics
Top 13 baking tips and tricks from the Web, from different types of flours to how to knead bread dough.
