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Green Asparagus Organic, 1 Bunch
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4.6 out of 5 Based on the opinion of 234 people
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Asparagus Green Conventional, 1 Bunch
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Asparagus, One Bunch
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Organic Asparagus, 1 Bunch
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4.2 out of 5 Based on the opinion of 100 people
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Mary Washington 25 Live asparagus bare root plants -2yr-crowns
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4.6 out of 5 Based on the opinion of 146 people
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Foster’s Pickled Products Asparagus Original, 32 oz. (Pack of 3)
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4.1 out of 5 Based on the opinion of 44 people
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Asparagus Extract (120 Caps) by chi-enterprise
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Polar Premium Select Asparagus Spear Tips in Jar 6.5oz (Pack of 12)
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Asparagus Stir Fry, 18 oz
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Local Organic Asparagus, 1 Pound
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4.5 out of 5 Based on the opinion of 11 people
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Tillen Farms Spicy Pickled Asparagus, 12 Ounce (Pack of 6)
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Asparagus Extract 60 Veggie Caps
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Homestead Ideas
Garlic and Parmesan Roasted Asparagus is simple and delicious. It is a quick side dish that pairs with any savory meal.
Recipes
An easy side dish, this roasted garlic asparagus is cooked on a single sheet pan with a cheesy topping.
Great Grub
Noodles, Pasta & Rice
Description Here’s what you’ll need… 1 box rigatoni pasta or similar 2-3 pieces of bacon, chopped 1/2 yellow onion finely diced about 3 tablespoons garlic, minced 1 chicken bouillon cube 1 cup half and half 1 cup ricotta cheese 1 package fresh sliced baby bella mushrooms (about 4 cups) 2 cups diced cooked chicken (I used leftover rotisserie chicken) 1/2 cup grated parmesan cheese salt, pepper, dried thyme, dried italian herbs *optional – sliced green onion to garnish I know this is probably a little heavy for summer for most of you, it was for us too, but I didn’t want to waste all those little delicious tidbits in the fridge! But between you and me I’m probably going to be eating this all fall and winter and gain like six hundred and thirty pounds, but I don’t care…Gimme more! Get out a large skillet/saute pan and fry your bacon bits and render as much fat as possible from them Scoop out the bacon pieces onto a paper towel to drain, and add your chopped onion and garlic to the bacon fat While those are sweating, get a pot of salted water ready to boil for your pasta Add your pasta to the boiling water and cook per box instructions When the onions and garlic have softened, add in your mushrooms and season with thyme and salt and pepper When mushrooms have softened a bit add your ricotta cheese, half and half, the bouillon cube- stir everything together If sauce seems to thick ladle in some of the pastas cooking water to thin it out a bit before draining the pasta Add cooked pasta, chicken, and bacon bits to the sauce and toss together parmesan and italian herbs Garnish with something fresh and green like spring onions or fresh parsley and serve hot.
Recipes to cook
A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar.
Food!!
The Food Charlatan Recipes
