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4.2 out of 5 Based on the opinion of 18 people
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Johnny’s Adobo Tequila Bold Sauce 12 Oz
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4.0 out of 5 Based on the opinion of 31 people
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Goya Pepper Chiles Chipotle 7 Ounce (pack of 4)
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4.5 out of 5 Based on the opinion of 12 people
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La Preferida, Chilpotle Whole N Adobo Sauce, 7 Ounce
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4.7 out of 5 Based on the opinion of 50 people
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San Marcos, Chilpotle In Adobo Sauce, 7.5 Ounce
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5.0 out of 5 Based on the opinion of 6 people
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Goya Foods Chiles Chipotles, 7-Ounce (Pack of 12)
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3.8 out of 5 Based on the opinion of 20 people
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Chef Merito Adobo Carne Al Pastor, 18.0 Ounce
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5.0 out of 5 Based on the opinion of 3 people
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Frontera Foods Ancho Adobo Sauce, 8 oz, 6 Count
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3.6 out of 5 Based on the opinion of 6 people
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Johnny’s Adobo Tequila Sauce (Mild-Medium Heat)- A Bold Sauce for Chicken, Enchiladas & Tacos
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4.5 out of 5 Based on the opinion of 5 people
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La Chipotle Peppers 7 OZ (Pack of 3)
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4.2 out of 5 Based on the opinion of 86 people
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Goya Chipotle Peppers in Adobo Sauce – 7 oz.
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4.5 out of 5 Based on the opinion of 160 people
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La Costena Chipotle Peppers 7oz.
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4.9 out of 5 Based on the opinion of 186 people
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Simply Organic Adobo Seasoning, Certified Organic, Non-GMO | 4.41 oz
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[ Sauces | Condiments ]
Vegan/Healthy Food
Low Carb Recipes for Keto THM Gluten Free Diet
Whole 30
This sauce is a little spicy. Medium heat.
COLLECTIONS
Found in the Hispanic section of your local grocery, chipotles in adobo are a small can that packs a big punch. Each can contains chipotles (which are actually smoked and dried jalapeƱos) that are rehydrated in a tangy tomato sauce. It’s the perfect ingredient for adding a deep, smoky flavor and developing a good deal of heat in each dish. From traditional uses like tacos to unusual twists on mac and cheese, learn all the ways you can use chipotle peppers in adobo sauce.
Chicken Recipes
Recipes I’ve Made
This slow cooker recipe makes shredded Mexican chicken that can be used a variety of ways. To start this chicken, place chicken in a slow cooker. Mix together chipotle in adobo sauce, garlic, oregano, cumin, onion powder, sugar and salt. Pour the mixture over the chicken and cook on low for 4 hours. Then remove the chicken and shred. Pan-fry the shredded chicken in a skillet to crisp the chicken. Puree the sauce in the slow cooker and mix with the crispy chicken.