1. Mercer Culinary Genesis Forged Santoku Knife, 7 Inch
2. Wusthof 8942 Classic 2 Piece Mini Asian Set
3. TUO Cutlery Vegetable Meat Cleaver Knife – Chinese Chef’s Knife – HC German Stainless Steel with Pakkawood Handle with Case – 7" – Fiery Series
4. DALSTRONG Nakiri Vegetable Knife – Shogun Series X – Japanese AUS-10V Super Steel – Damascus – Hammered Finish – 6" (152mm)
5. DALSTRONG Santoku Knife – Gladiator Series – German HC Steel – 7" (180mm)
6. Shun DM0702 Classic 7-Inch Santoku Knife
7. Shun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel Blade for Swift and Easy Precision Work; Beautiful D-Shaped Ebony PakkaWood Handle
8. Global 7" Vegetable Knife
9. Imarku Cleaver Knife 7 Inch German High Carbon Stainless Steel Chopper Knife for Home Kitchen and Restaurant with Comfotable Handle
10. Shun Classic 7” Hollow-Ground Santoku All-Purpose Kitchen Knife; VG-MAX Blade Steel and Ebony PakkaWood Handle; Hollow-Ground Indentations for Reduced Friction and Smoother Cuts; Handcrafted in Japan
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