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Barry’s 80th
A mixed vegetable relish that is has a very distinct look due to its slightly spicy, tangy mustard sauce.
Mediterranean diet meal plan
~ Food Storage, Canning & Preserving ~
Making and canning zucchini relish is a great way to preserve the summer glut of zucchini from your vegetable garden.
Appetizers
New England Magazine Food & Recipes
This piccalilli relish recipe made from chopped, pickled vegetables, is as tasty on burgers as it is on baked beans.
FOOD TIPS
Conserve excess tomatoes with an easy, homemade tomato paste that can be made on the stove top, in your oven, or in a slow cooker.Makes around 18 ounces
