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5.0 out of 5 Based on the opinion of 3 people
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Holland House Sherry Cooking Wine 16.0 OZ(Pack of 2) by Holland House
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4.4 out of 5 Based on the opinion of 11 people
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Holland House Cooking Wine 13.1 oz Bottle (Pack of 4) Select Flavor Below (Sampler Pack – 1 Each of Red White Marsala & Sherry)
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1.0 out of 5 Based on the opinion of 1 people
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Sherry Cooking Wine
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4.4 out of 5 Based on the opinion of 26 people
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Holland House Cooking Wine, Sherry, 16 oz
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4.9 out of 5 Based on the opinion of 23 people
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Napa Valley, Sherry Vinegar, 12.7 oz
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4.7 out of 5 Based on the opinion of 41 people
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Shao Hsing Cooking Wine With Lee Kum Kee Choices (Cooking Wine + Premium Dark Soy Sauces)
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4.2 out of 5 Based on the opinion of 162 people
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Qian Hu Chinese Shaohsing Rice Cooking Wine (Red) – 750ml | 1 Pack
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Goya Foods Red Cooking Wine, 25.4 Fl Oz
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Columela Sherry Vinegar Clasico, 12.7 oz
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4.2 out of 5 Based on the opinion of 19 people
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Kedem White Cooking Wine, 12.7 Fl Oz
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Reese Sherry Cooking Wine, 12.7 oz (Pack of 2) Bundled with Prime Time Direct Silicone Basting Brush in a PTD Sealed Box
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3.9 out of 5 Based on the opinion of 26 people
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Marsala Cooking Wine(128 FL oz)
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Christmas Recipes We Love!
Substitute
Not everyone has a bottle of sherry or cooking sherry on hand for recipes. Choose an alcoholic and nonalcoholic sherry substitute, depending on your dish.
Cooking and stuff
Sherry is the secret ingredient to liven up any meal.
Chicken
Sage
Seems Useful
Whether you’re mid-recipe and can’t find the cooking sherry in the cupboard or just want to avoid its alcohol and high sodium content, you do have suitable substitutes for the fortified wine. Sherry has a nutty, rich flavor and is commonly used in soups, stews and Asian cuisines. Most …
cooking skills
I nearly always have a bottle of dry sherry in my kitchen, and no, it’s not just for tippling while cooking. Here are a few reasons why I keep this lovely, inexpensive wine around all the time: First, a quick refresh of a primer on sherry: Sherry is a fortified wine, meaning that it is fortified with a neutral spirit, which makes it both higher in alcohol and longer-lasting. Sherries range from very sweet to quite dry, and these drier sherries are phenomenally food-friendly.
