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4.5 out of 5 Based on the opinion of 308 people
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J.A. HENCKELS INTERNATIONAL 31170-181 CLASSIC Hollow Edge Santoku Knife, 7-inch, Black/Stainless Steel
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4.8 out of 5 Based on the opinion of 2,747 people
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Mercer Culinary Genesis Forged Santoku Knife, 7 Inch
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4.4 out of 5 Based on the opinion of 112 people
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Mercer Culinary M22707BL Millennia 7-Inch Granton Edge Santoku Knife, Blue
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4.6 out of 5 Based on the opinion of 413 people
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Santoku Knife – MOSFiATA 7" Super Sharp Professional Kitchen Cooking Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel 4116 with Micarta Handle and Gift Box
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4.5 out of 5 Based on the opinion of 117 people
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Calphalon 2023113 Santoku Knife, Black
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4.4 out of 5 Based on the opinion of 725 people
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Shun Sora 7-Inch Hollow-Ground Santoku; Asian-Style Multi-Purpose Knife Featuring Shun’s Composite Blade Technology; Traditional Japanese Handle Design; Handcrafted in Japan for Premier Quality
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4.5 out of 5 Based on the opinion of 351 people
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Sabatier Forged Stainless Steel Santoku Knife with EdgeKeeper Self-Sharpening Sheath, 5-Inch
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4.7 out of 5 Based on the opinion of 444 people
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Santoku Knife – MAD SHARK Pro Kitchen Knives 8 Inch Chef’s Knives, Best Quality German High Carbon Stainless Steel Knife with Ergonomic Handle, Ultra Sharp, Best Choice for Home Kitchen and Restaurant
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4.5 out of 5 Based on the opinion of 434 people
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Shun Cutlery Premier 7” Santoku Knife; Easily Handles All Basic Kitchen Cutting Tasks, Light, Agile and Very Easy to Maneuver, Fits in Hand Like a Glove, Hand-Sharpened, Handcrafted in Japan
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4.6 out of 5 Based on the opinion of 65 people
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DALSTRONG – Santoku Knife – 7" Omega Series – American BD1N-VX – Hyper Steel – w/Sheath
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4.7 out of 5 Based on the opinion of 262 people
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Global G48 G-48-7 inch, 18cm Santoku Hollow Ground Knife, 7", Stainless
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4.7 out of 5 Based on the opinion of 1,891 people
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Zelite Infinity Santoku Knife 7 Inch – Alpha-Royal Series – Japanese AUS-10 Super Steel 67-Layer Damascus – Razor Sharp, Superb Edge Retention
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Nom Nom Nom ☺️
Made for Efficient Food Prep The Carl Merten’s Metz 7\
asian food
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Named Hikari, after the Japanese word for \
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Our Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. This multipurpose knife excels for both Western rocking cuts and Asian chop cuts. Its broad blade is also handy for transferring cut ingredients to a bowl or pan. All-purpose knife for chopping and slicing meat, fish and vegetables, with hollow-ground blade depressions to reduce friction and minimize sticking. Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
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The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef’s knife and cleaver in one. Blade features a core of extremely hard VG-MAX \
Accessoires, Mode, Déco d’ici et d’ailleurs…
Chances are that you have come across an all-purpose kitchen knife that features hollowed-out indentations on the edge of its blade. Most people often mistake this knife for the Western chef knife due to the numerous similarities that exist between them. However, a Santoku knife is not the same as a chef knife.
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