Ratings & Reviews
4.6 out of 5 Based on the opinion of 117 people
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Mycological Dried Imported Porcini Mushrooms, 1 Ounce Package
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4.5 out of 5 Based on the opinion of 66 people
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Wild Dried Porcini Mushrooms By Golden Tea Leaf Co – Boletus Edulis, 3 Oz.
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4.4 out of 5 Based on the opinion of 56 people
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Dried Organic Porcini Mushrooms 2 Ounce
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4.0 out of 5 Based on the opinion of 127 people
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Urbani Dried Porcini Mushrooms, Italian Finest, 1 lb
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4.3 out of 5 Based on the opinion of 29 people
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San Antonio 1-Pound Premium Dried Porcini Mushrooms (16-Ounce Bulk Size)
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5.0 out of 5 Based on the opinion of 1 people
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Cooking with Wild Mushrooms: 50 Recipes for Enjoying Your Porcinis, Chanterelles, and Other Foraged Mushrooms
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5.0 out of 5 Based on the opinion of 2 people
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Vivido Natural, Mushroom Porcini, 1 Ounce
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3.7 out of 5 Based on the opinion of 12 people
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Sanniti Italian Dry Porcini Mushrooms, 16 oz
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Ratings & Reviews
3.5 out of 5 Based on the opinion of 15 people
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Collected Foods Pure Porcini Powder: Earthy, Woodsy, Umami flavor – 2 oz
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Ratings & Reviews
3.9 out of 5 Based on the opinion of 24 people
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Roland Dried Mushrooms, Porcini, 16 Ounce
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4.7 out of 5 Based on the opinion of 43 people
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Organic 100% Porcini Mushroom Powder Milled a 200μm Kosher Certified Made in France Vegan Vegetarian, 2oz
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Ratings & Reviews
5.0 out of 5 Based on the opinion of 1 people
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Italian Dried Porcini and Allied Spicies Mushrooms | Premium Quality | 400 Gram | 14.1 Ounce
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Thanksgiving
Before my parents left for a recent trip to Italy, they asked us what we wanted them to bring back. Immediately, my mind went in the direction of food. Olive oil, maybe? Could they grab all the cheese? Then my mom suggested leather gloves and we agreed that’d be a very useful gift (this was in Febru
VEGETABLES
Porcini Mushroom Turkey with Mushroom Gravy Recipe
Pasta
A good sauce doesn’t need to contain meat to be rich.
Laura Vitale
Earthy and rich, this meaty short rib ragu is braised with porcini mushrooms, red wine and herbs to create a flavorful and robust pasta dish!
Bread
Sandra’s Fav Porcini Mushroom Recipes
Popovers are an appealing alternative to Yorkshire pudding (the same batter is used for both), and embellishing with dried porcini mushrooms imparts an unexpected woodsy dimension. You’ll want to make these all winter long. This recipe was developed for Gourmet magazine’s December 2009 issue. Unfortunately, Gourmet was shuttered before that issue was published. So in 2018, we dug up the entire Christmas menu and posted it here.
CROCK POT
This elegant sauce showcases the earthy flavor of dried porcini muchrooms in the simplest manner possible. The reconstituted mushrooms and their soaking liquid are cooked down into a sauce that concentrates their flavor. A small amount of cream is swirled in at the last minute to enrich the earthy mushrooms. A generous dusting of parmesan in this creamy porcini mushroom pasta recipe adds a nutty flavor. Recipe from Pasta E Verdura by Jack Bishop (HarperCollinsPublishers; April 10, 1996)
