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4.5 out of 5 Based on the opinion of 333 people
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Garcima 18-Inch Carbon Steel Paella Pan, 46cm
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4.2 out of 5 Based on the opinion of 1,577 people
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Lodge CRS15 Carbon Steel Skillet, Pre-Seasoned, 15-inch,Black
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4.3 out of 5 Based on the opinion of 143 people
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La Paella 18" Pata Negra Restaurant Grade Paella Pan, Large, Silver
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3.7 out of 5 Based on the opinion of 372 people
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Garcima C-15RED 15-Inch Carbon Steel Paella Pan, 38cm, Medium, Silver
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4.2 out of 5 Based on the opinion of 157 people
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Virtus A4172447 Spanish paella pan, 18 1/2in, Gray
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4.4 out of 5 Based on the opinion of 129 people
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Matfer Bourgeat 062052 Black Steel Paella Pan, 15-3/4 In. Diameter
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3.5 out of 5 Based on the opinion of 9 people
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IMUSA USA, Red CAR-52031T NonCoated Aluminized Paella Pan 15-Inch, 15 Inch
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4.4 out of 5 Based on the opinion of 132 people
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Garcima 16-Inch Enameled Steel Paella Pan, 40cm
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4.5 out of 5 Based on the opinion of 1,776 people
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Victoria SKL-313 Cast Iron Paella Frying Pan Seasoned with 100% Kosher Certified Non-GMO Flax seed Oil, 13 Inches, Black
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4.5 out of 5 Based on the opinion of 80 people
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Garcima Tabarca Paella Pan Set with Burner, 20 Inch Carbon Steel Outdoor Pan and Reinforced Legs Imported from Spain (14 Servings)
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4.8 out of 5 Based on the opinion of 2,193 people
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Lodge Seasoned Cast Iron Skillet with 2 Loop Handles – 17 Inch Ergonomic Frying Pan
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4.3 out of 5 Based on the opinion of 263 people
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Garcima C-20RED 20-Inch Carbon Steel Paella Pan, 50 cm, Large, Silver
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Paella is a hearty rice casserole from the Valencian families, & to make truly authentic Spanish paella you need the best paella pan, which we discuss here.
Paella Pan-traditional–❤️
From my blog! Cooking For My Soul
Paella pans come in three different materials and each has pros and cons. Get paella expert Sarah Jay’s tips for buying the right pan and caring for it so it lasts.
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A Spanish dish from the Valencia region, paella is named for the cooking vessel itself: a round, shallow pan made of carbon steel that heats quickly and evenly. A good paella pan helps develop the socarrat, or crispy layer of rice crust on the bottom that’s the most prized part of the dish. A large skillet will work as well if you don’t have a paella pan. Look for short-grain Bomba or Valencia rice at specialty markets. Be aware that risotto rice like Arborio won’t work here, since paella rice isn’t meant to be creamy.
From my blog! Cooking For My Soul
If you own an enameled or nonstick paella pan, you don’t have to season it. If you have a carbon steel pan, then you will need to season the pan for it to cook food properly. Seasoning a paella pan can be done either in the oven or on the stovetop. Once seasoned, the pan will require some …
