Ratings & Reviews
3.7 out of 5 Based on the opinion of 86 people
Product Details
Urbani Truffles Truffle Thrills, Black Truffles and Mushrooms, 6.4 Ounce Can
Free Shipping+Easy returns
Ratings & Reviews
4.3 out of 5 Based on the opinion of 13 people
Product Details
Urban Accents Mushroom Truffle Hunt 1.9oz Bottle
Free Shipping+Easy returns
Ratings & Reviews
2.5 out of 5 Based on the opinion of 39 people
Product Details
VIGOROUS MOUNTAINS Dried Black Truffle Mushrooms Premium Winter Slices Ingredient For Black Truffle Paste Sauce 10 Ounce
Free Shipping+Easy returns
Ratings & Reviews
4.0 out of 5 Based on the opinion of 999 people
Product Details
TruffleHunter Black Truffle Slices Carpaccio (1.74 Oz) Preserved in Extra Virgin Olive Oil Black Summer European Sliced Truffles (Tuber Aestivum) Gourmet Food Garnish Seasoning
Free Shipping+Easy returns
Ratings & Reviews
3.6 out of 5 Based on the opinion of 101 people
Product Details
TRUFFLES USA Whole Black Truffles 1.76 oz
Free Shipping+Easy returns
Ratings & Reviews
3.9 out of 5 Based on the opinion of 61 people
Product Details
Urbani Truffles Truffle Thrills, White Truffles and Porcini, 6.4 Ounce Can
Free Shipping+Easy returns
Ratings & Reviews
4.4 out of 5 Based on the opinion of 46 people
Product Details
La Rustichella Black Truffle Pate – 3.2 Oz.
Free Shipping+Easy returns
Ratings & Reviews
4.2 out of 5 Based on the opinion of 16 people
Product Details
How to Grow M
ushrooms from Scratch: A Practical Guide to Cultivating Portobellos, Shiitakes, Truffles, and Other Edible Mushrooms
Free Shipping+Easy returns
Ratings & Reviews
4.0 out of 5 Based on the opinion of 222 people
Product Details
La Rustichella Black Truffle Pate, 3.2 Ounce
Free Shipping+Easy returns
Ratings & Reviews
4.2 out of 5 Based on the opinion of 61 people
Product Details
Truffle Sauce Thrills TRIO: Black Truffles and Mushrooms, Porcini and Truffles, Pesto and Black Truffles. 3.17oz Each.
Free Shipping+Easy returns
Ratings & Reviews
4.2 out of 5 Based on the opinion of 8 people
Product Details
Black Summer Truffle Carpaccio Sliced 12.3 oz
Free Shipping+Easy returns
Ratings & Reviews
4.5 out of 5 Based on the opinion of 1,029 people
Product Details
Sabatino Tartufi Truffle Zest Seasoning, 1.76 Ounce (Pack of 1)
Free Shipping+Easy returns
Corona survival recipes
Foie gras
Recipes
To make the sauce, heat the heavy cream in a saucepan. When it begins to boil, add the melting cheese and stir well. Season with salt and pepper and set aside.
Recipes
Creamy Tagliatelle with Bacon, Portobello Mushrooms and Truffle Oil – (Free Recipe below)
Description Creamy Tagliatelle with Bacon, Portobello Mushrooms and Truffle Oil Author: Julia Frey of Vikalinka Recipe type: Main Cuisine: Italian Serves: 2 Ingredients 1 tbsp olive oil 2-3 strips of bacon/pancetta, chopped 4-5 baby portobello mushrooms, sliced 200 gr fresh or dried tagliatelle or linguine ⅓ cup/100 ml double cream/heavy creamy 2 tbsp freshly grated Parmesan cheese 2 tsp truffle oil salt fresh ground pepper Instructions Cook pasta in salted water according to package directions. Note that fresh pasta only takes about 3 minutes to cook after the water boils. While pasta is cooking cook chopped bacon over medium heat in 1 tbsp of olive oil until it renders fat, drain it if your bacon is too fatty. Add sliced portobello mushrooms and cook for 5 minutes over medium heat, add salt and pepper. Drain cooked pasta and reserve ½ cup of water you cooked pasta in. Do not rinse your pasta. Take the pan with bacon and mushrooms off the heat. To the pan add hot pasta, truffle oil, double/heavy cream and grated parmesan gently toss to coat. Your pasta will absorb the sauce very quickly. Add reserved pasta water to loosen the sauce to a silky smooth consistency. Add salt and pepper to taste. Read more: http://vikalinka.com/2015/01/25/creamy-tagliatelle-with-bacon-portobello-mushrooms-and-truffle-oil/#ixzz3Sbef2QQG
Mushroom recipes
A delicious and gourmet 6 ingredient brunch that is sure to please any crowd. No one will believe that you whipped up a meal like this in under 30 minutes.
Food Around the World
To make the sauce, heat the heavy cream in a saucepan. When it begins to boil, add the melting cheese and stir well. Season with salt and pepper and set aside.
