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4.5 out of 5 Based on the opinion of 193 people
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USDA Choice Flat Iron Steak, 8 oz
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5.0 out of 5 Based on the opinion of 2 people
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Beef Chuck Flat Iron Steak Step 1
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3.6 out of 5 Based on the opinion of 22 people
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H.F.’s Outstanding Flat Iron Steak Choice, 7 Ounce (Pack of 4)
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Beef Chuck Flat Iron Steak Value Pack Step 1
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3.6 out of 5 Based on the opinion of 45 people
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USDA Choice Inside Skirt Steak, 1 lb
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4.4 out of 5 Based on the opinion of 3,405 people
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Cuisinart CGPR-221 Cast Iron Grill Press
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4.4 out of 5 Based on the opinion of 42 people
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USDA Choice Beef Flank Steak, 1 lb
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4.4 out of 5 Based on the opinion of 6,131 people
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Lodge 10.5 Inch Square Cast Iron Grill Pan. Pre-seasoned Grill Pan with Easy Grease Draining for Grilling Bacon, Steak, and Meats.
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4.6 out of 5 Based on the opinion of 154 people
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Textured Cast Iron Grill Weight. Perfect Meat Press for Bacon, Steak, Burgers, Chicken and Paninis. Great Accessory for Flat Tops, Griddles, Grills, Ovens or Skillets for Restaurant Quality Food.
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3.8 out of 5 Based on the opinion of 56 people
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ZHOUWHJJ BBQ Stainless Steel 12" Round Basting Cover/Cheese Melting Dome and Steaming Cover+ Heavy-Weight Cast Iron Grill Press/Hamburger Bacon Steak Grill Press, Best for Flat Top Griddle Grill
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4.5 out of 5 Based on the opinion of 4,562 people
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Lodge LPGI3PLT Pro-Grid Cast Iron Reversible Grill/Griddle Pan with Easy-Grip Handles, 10.5" x 20"
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4.8 out of 5 Based on the opinion of 497 people
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Victoria GAD-025 Cast Iron Bacon Panini, Burger Press Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil, 8.3 x 4.4 Inch, Black
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Beef Recipes
Grill a delicious flat iron steak for your family. It’s such a great cut of beef that is very easy and economical to make.
Grilling, Summer Barbecues, Picnics
Beef recipes
A delicious Asian-inspired grilled flat iron steak recipe adapted from The Pioneer Woman.
Gluten Free Recipes
Recipes
Flat Iron Steak is One of The BEST Steaks on the Steer. Just as Tender as Filet at Less Than Half the Cost. Check Out Three Ways of Cooking This Treasure!
Recipes
So, what’s the secret to a really tender and juicy flat iron steak? Marinate it for at least 4 hours and then quickly pan sear it. After pan searing the steak, you can take the flavor to the next level by accompanying the steak with a sauce made from the pan drippings.
Favorite Recipes
