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4.6 out of 5 Based on the opinion of 117 people
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Mycological Dried Imported Porcini Mushrooms, 1 Ounce Package
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The Snak Yard Shiitake Mushroom 7.5 Oz Crispy Crunchy & Seasoned
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4.3 out of 5 Based on the opinion of 32 people
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GROWN ORGANICALLY PREMIUM ORGANIC DRIED SHIITAKE CHINESE MUSHROOM SIZE 4-5 cm, 1 LB (16OZ),GRADE AA++
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Bulk Dried Organic Crimini Mushrooms – 8 oz – FungusAmongUs
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4.5 out of 5 Based on the opinion of 117 people
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The Snak Yard Shiitake Mushroom 7.5 Oz Crispy Crunchy & Seasoned (Two Pack)
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4.2 out of 5 Based on the opinion of 47 people
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Mycological Dried Organic Maitake Mushrooms, 1 Ounce Package
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4.4 out of 5 Based on the opinion of 155 people
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Mushroom House Dried Shiitake Mushrooms, 1 Pound
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Vigorous Mountains Wild Dried Morel Mushrooms 1 Ounce Morchella Conica 2-4cm Size 1 Oz Sealed Jar Premium Grade AAA
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4.5 out of 5 Based on the opinion of 66 people
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Wild Dried Porcini Mushrooms By Golden Tea Leaf Co – Boletus Edulis, 3 Oz.
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3.8 out of 5 Based on the opinion of 72 people
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Dried Porcini Mushrooms 2 Ounce
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Mushroom Shiitake Organic, 0.5lb
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4.6 out of 5 Based on the opinion of 28 people
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Mycological Dried Organic Crimini Mushrooms, 1 Ounce Package
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Saucy
Mushroom powder may quickly become one of your favorite pantry items. It is simple to make and can be used in a variety of ways in your kitchen.
Best Mushroom Recipes from Monterey Mushrooms
You love mushrooms, but have you tried dried mushrooms? Give one of these great dried mushroom recipes a try:
Whiskaffair-Recipes
Asian Recipes
Dried shiitake mushrooms are used in Chinese cooking and other Asian cuisines to add an intense umami flavor and fragrance to soups, stews, stir-fries, braised dishes, and more. The soaking liquid can also be used to add a rich mushroom flavor to soups and sauces.
Wild and home grown morel mushrooms
Watch A&M demonstrate how to work with one of our favorite pantry staples: dried mushrooms.
Receitas
From oyster to portabella, this guide to mushrooms will show you how to identify, prep, store and cook with everybody’s favorite fungi.
Discover something edible
Flavorful shiitake mushrooms are such a foundation of Asian cooking. They have an intense flavor that always reminds me of my Chinese grandmother’s cooking, where she used shiitake mushrooms in soups, braises, and steamed dishes. My grandmother always had a big glass jar of dried shiitake mushrooms in her pantry, and I’ve picked up this habit too! Dried shiitake mushrooms can easily add deep savory flavor, umami, to dishes.
