1. DALSTRONG Nakiri Vegetable Knife – Shogun Series X – Japanese AUS-10V Super Steel – Damascus – Hammered Finish – 6" (152mm)
2. Shun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel Blade for Swift and Easy Precision Work; Beautiful D-Shaped Ebony PakkaWood Handle
3. Shun Premier Nakiri Knife, 5.5 Inch Tsuchime Finished Blade, Wood Handle, TDM0742, Black
4. Santoku Chef’s Knife- 7 Inch – Best Quality Damascus- Japanese- VG10 Super Steel 67 Layer High Carbon Stainless Steel- Razor Sharp, Stain & Corrosion Resistant, Awesome Edge Retention by Oxford Chef
5. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife (6.5” (165mm))
6. Wusthof Classic 7-Inch Nakiri Knife with Hollow Edge, 4193/17
7. TUO Damascus Nakiri Knife, 6.5" Vegetable Cleaver kitchen Knives, Japanese AUS-10 High Carbon Stainless Steel, Full Tang Military Grade G10 Handle, Dishwasher Safe Ring-H Series
8. Shun Classic 5-inch Hollow Edge Nakiri Knife
9. Wusthof 4193-7/13 Wusthof Classic 5" Hollow Edge Nakiri Knife/Vegetable Cleaver
10. Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife 6.3 IN (160mm) Shitan Rosewood Handle with Saya Cover
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