10 Best Sashimi Knives

1. Sashimi Sushi Knife 10 Inch – Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing – Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box

Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box


2. Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106

Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106


3. Slicing Knife 8 Inch – Japanese 67 Layer VG-10 Damascus Steel

Slicing Knife 8 Inch - Japanese 67 Layer VG-10 Damascus Steel


4. Happy Sales HSSR400, Japanese Long Sashimi Sushi Knife 210 mm

Happy Sales HSSR400, Japanese Long Sashimi Sushi Knife 210 mm


5. KYOKU Samurai Series – 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives – Superior Japanese Steel – Wenge Wood Handle – with Case

KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case


6. JapanBargain 1551, Non-Stick Yanagiba Sashimi Knife Japanese High Carbon Stainless Steel Sushi Chef Knife Made in Japan, 200mm

JapanBargain 1551, Non-Stick Yanagiba Sashimi Knife Japanese High Carbon Stainless Steel Sushi Chef Knife Made in Japan, 200mm


7. Yoshihiro VGYA300SH Hongasumi VG-10 Stainless Steel Yanagi Sushi Sashimi Japanese Knife, 11.8” (300mm), Rosewood Handle

Yoshihiro VGYA300SH Hongasumi VG-10 Stainless Steel Yanagi Sushi Sashimi Japanese Knife, 11.8'' (300mm), Rosewood Handle


8. Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (10.5” (270mm))

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (10.5'' (270mm))


9. Premium Sushi & Sashimi Chef’s Knives – Set of 4 Knives – Ultra High Carbon Steel Blades

Premium Sushi & Sashimi Chef’s Knives – Set of 4 Knives - Ultra High Carbon Steel Blades


10. Global G-47 – 10 inch, 25cm Two-Sided Sashimi-YO Slicer (G47)

Global G-47 - 10 inch, 25cm Two-Sided Sashimi-YO Slicer (G47)


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